I just got 10 new packets of seeds in the mail. It’s more exciting than it sounds. There is so much potential in those little envelopes, unknown flavors or healthy veggies that I’ve never tasted. There is such a deep sense of accomplishment and reward plucking home grown veggies from my garden and tasting how much more flavorful, fresh and vitamin packed these home grown varieties are compared with what can be purchased at the store.
I first started growing vegetables 11 years ago. I started with seeds and they almost all died. I didn’t know anything about what I was doing. So for my next attempt, I bought the seedlings and that worked out fairly well. Apparently you have to pay attention to things like when certain vegetables can grow and where in the world, what kind of soil they do well in, etc.
Now that I have more experience under my belt, I’ve started growing more veggies from seed. Part of the reason it’s so exciting is because I’m not just getting the hybrid packets from my local big box store. I pour over the seed catalog from my favorite heirloom seed company. There are dozens and dozens of varieties to choose from all with helpful descriptions about flavor, yield, the history of the particular kind of tomato or bean or melon. They come from all over the world. These seeds are alive and have a history all their own. I think this year I’ll make an attempt at saving my own. You can do that with these seeds. You’re not allowed to save many seeds these days. Large corporations are suing farmers for saving their seeds after they’ve been contaminated by their GMO products. The world is going crazy. I’ll try to stay sane in my little backyard garden and grow what I can to eat.
Have you ever tasted the difference between a home grown cucumber or tomato compared to the grocery store? I just didn’t think I liked them until I grew my own. After that, I was hooked.
For my veggie patch, I use something called the “Square Foot Gardening” method. I have four 4×8 raised beds with special square foot garden soil. This consists of one third each of peat moss, vermiculite & compost. There is no dirt in it. The soil is nutrient rich, light and airy and it retains moisture well. Weeds are a snap to pull out and there aren’t any besides what blows in from other parts of the yard. There are no rows, just 1 foot squares with vegetables packed in. A guy named Mel Bartholomew, a retired engineer, developed a different way of growing veggies which requires less seeds, less weeding and more vegetables in a smaller area. It works great for me. I’m excited to get started on this year’s planting.
I buy my seeds from Baker Creek Heirloom Seed Company at rareseeds.com.